Last week was my group's turn to do snacks after church again. My last cake went over so well that my mom asked me to make another for this week. I got a fantastic recipe from a client for white chocolate cake, so I thought that would make a yummy Easter cake. I baked 3 14" round layers of it. I didn't want icing that was too sweet, so I did a dark chocolate ganache icing and filling.
Filled, but not frosted:
Frosted and decorated with cute Easter-y sprinkles
The ganache was so yummy!