The cup cake is 4 layers of 6" round devils food chocolate cake carved to the shape of the cup. It was filled with swiss meringue buttercream then iced in buttercream and covered in white fondant. I hand painted the logo and the reddish brown colour with gel food colouring. The lid and the figure are both gum paste.
The "eclair" was made out of white cake, filled with eclair pastry filling and topped with melted ganache. The cake was left un-iced to look more like an eclair.
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